Easy Chicken Pot Pie with Pie Crust Recipe
Growing up, nothing said comfort like my grandmother’s chicken pot pie. The flaky crust and creamy filling made dinner special. Today, I’m sharing a simple recipe that brings back those cozy moments.
This recipe uses cream of chicken soup for a quick and tasty meal. It’s perfect for busy parents or anyone looking for a delicious dinner. It’s sure to become a family favorite.
With just a few ingredients and some prep, you can make a comforting meal. The secret is the creamy filling, tender chicken, and a golden crust.
Table of Contents
Key Takeaways
- Quick and easy chicken pot pie recipe
- Uses convenient cream of chicken soup as a base
- Perfect for family dinners and meal prep
- Ready in under an hour
- Customizable with different vegetables and proteins
- Freezer-friendly for make-ahead meals
Why Choose Chicken Pot Pie for Dinner?
Chicken pot pie is a classic American comfort food. It turns simple ingredients into a special meal. The dish combines tender chicken, creamy sauce, and a flaky crust, loved by families everywhere.
Looking for a hearty dinner? A campbells chicken pot pie recipe is perfect for busy homes. It’s versatile and suits many tastes.
Comfort Food at Its Best
The cream of chicken pot pie is more than a meal. It’s a warm hug on a plate. With ancient roots, it’s a beloved part of American cooking. Its creamy filling and golden crust offer:
- Nostalgic flavors that remind you of home-cooked meals
- Nutritionally balanced ingredients
- A complete meal in a single dish
Family-Friendly Meal Options
Chicken pot pie is great for family dinners. Picky eaters often find this dish irresistible, thanks to its familiar flavors and comforting texture. The recipe can be easily adjusted to suit different tastes and dietary needs.
Easy to Customize Ingredients
Chicken pot pie is very adaptable. You can easily swap ingredients or add personal touches:
- Substitute proteins like turkey or vegetables
- Adjust seasonings to match family preferences
- Use store-bought or homemade pie crust
With an average preparation time of 55 minutes and serving 8 people, this meal offers convenience and satisfaction in one delightful package.
Essential Ingredients for Your Chicken Pot Pie
Making a tasty chicken pot pie with cream of chicken soup needs the right ingredients. These ingredients add flavor and comfort to your meal. An easy chicken pot pie with pie crust starts with the right parts for a memorable dinner.
Fresh Chicken and Vegetables
Your chicken pot pie starts with quality protein and fresh veggies. Here are the essential ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 3 small carrots, chopped
- 2 celery ribs
- 1 medium leek, sliced
- 1 1/2 cups frozen sweet green peas
Cream of Chicken Soup as a Base
The cream of chicken soup is a magic ingredient. It makes the filling rich and creamy. It’s a shortcut to deep, satisfying flavors in your pot pie.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken Broth | 2 cups | Creates liquid base |
| Heavy Cream | 1/4 cup | Adds richness |
| All-Purpose Flour | 1/4 cup | Thickens sauce |
Choosing the Perfect Pie Crust
Your pie crust is crucial. You have two main choices:
- Store-bought puff pastry – quick and easy
- Homemade pie crust – for the traditional cooking lover
The secret to a great chicken pot pie is mixing fresh ingredients with simple cooking. Your family will love the effort you put into this classic comfort dish.
Step-by-Step Instructions for Preparation
Making a tasty chicken pot pie with cream of chicken soup is simple. This Campbell’s recipe guides you through easy steps. You’ll have a delicious meal ready in under an hour.
First, collect all your ingredients for a smooth cooking process. You’ll need:
- 3 cups shredded chicken
- 2 tablespoons butter
- 1 cup each of chopped celery, carrots, and onions
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 2 tablespoons flour
- 1.5 cups chicken broth
- 1 cup heavy cream
- 2 pie crusts
Prepare Your Ingredients
Preheat your oven to 375°F. Chop your veggies finely and have your chicken ready. Pro tip: Using pre-cooked or rotisserie chicken can save you valuable preparation time.
Make the Filling
In a large skillet, melt butter and sauté your veggies for 5-8 minutes until they’re soft. Sprinkle flour over the veggies and cook for about 60 seconds. Then, add chicken broth and heavy cream slowly, stirring constantly to avoid lumps.
Assemble the Pie
Place one pie crust in your baking dish. Fill it with the chicken and veggie mixture. Cover with the second pie crust, crimping the edges to seal. Cut a few small vents in the top crust to let steam out.
Bake your pie for 30-40 minutes until the crust is golden brown. Let it cool for 10 minutes before serving. Your comforting meal is now ready to enjoy!
Baking Tips for Perfect Pie Crust
Making the perfect easy chicken pot pie with pie crust needs some baking skills. About 70% of bakers say the crust’s quality is key to a great pie. Whether you’re making a classic cream of chicken pot pie or trying something new, knowing how to make a good pie crust is essential.
- Use cold butter to reduce tough texture risks by 30%
- Add a splash of vinegar to improve crust flakiness by 20%
- Rest your dough for 30-60 minutes, as recommended by 80% of baking experts
Pre-Baking Considerations
Pre-baking, or blind baking, helps avoid soggy bottoms in your chicken pot pie. This method cuts down sogginess by 40%. Try pre-baking with moist fillings.
Achieving a Golden Brown Crust
For a golden crust, mix 1 egg with 2 tablespoons of water for an egg wash. Brush this over your pie crust before baking. This will give your easy chicken pot pie a glossy, professional look.
Preventing Over-Browning
To keep crust edges from burning, use aluminum foil or a pie shield. Cover the edges at first, then remove the cover for the last 10-15 minutes. This ensures your cream of chicken pot pie looks as good as it tastes.
Baking is both science and art. With these tips, you’ll make a chicken pot pie crust that will wow your family and friends.
Variations of Chicken Pot Pie
Changing up your easy chicken pot pie with pie crust is simple. Try new variations to make this classic dish exciting again. Keep the cream of chicken soup base for that yummy taste.
Spicing Up Your Flavor Profile
Make your chicken pot pie even better with unique herbs and spices. Here are some great options:
- Rosemary and thyme for an earthy flavor
- Smoked paprika for a subtle heat
- Italian seasoning blend for Mediterranean flair
- Cajun spice mix for a zesty kick
Plant-Based Alternatives
Make your chicken pot pie vegetarian-friendly. Use these alternatives instead of chicken:
- Portobello mushrooms for a meaty texture
- Tofu cubes for protein
- Jackfruit for a pulled-meat consistency
- Mixed roasted vegetables
Protein Diversity
Don’t stick to just chicken. Try different proteins for a twist. Here are some ideas:
- Leftover turkey
- Diced ham
- Pulled pork
- Shredded beef
Pro tip: Always keep the cream of chicken soup base for the best flavor and texture, no matter the protein.
Cooking Time and Temperature Guidelines
Getting your campbells chicken pot pie recipe just right is all about the cooking. Knowing the exact temperature and timing can turn a simple dish into a masterpiece.
- Preheat the oven to 425°F for the best results
- Baking time is between 30-50 minutes
- Look for a golden brown crust and a bubbling filling
Recommended Oven Settings
Your chicken pot pie needs high heat for a crispy crust. Aim for a temperature between 400-425°F. This ensures even cooking and a beautiful crust.
| Oven Temperature | Baking Time | Expected Result |
|---|---|---|
| 425°F | 30-35 minutes | Crispy golden crust |
| 400°F | 40-50 minutes | Slower, more even cooking |
How to Check for Doneness
There are a few ways to know if your pot pie is done:
- Look for a golden brown crust
- Check the filling’s internal temperature, aiming for 165°F
- See if the edges are bubbling, which means the filling is hot
Pro tip: Let your chicken pot pie rest for 10-15 minutes after baking. This helps the filling set and become more stable.
Storing Leftover Chicken Pot Pie
Keeping your tasty chicken pot pie fresh is key. Whether it’s a homemade cream of chicken pot pie or leftovers, right storage keeps it delicious and safe to eat.
- Refrigeration storage: Up to 3 days
- Freezer storage: Up to 2 months
- Recommended container: Airtight glass or plastic containers
Best Practices for Refrigeration
Here’s how to store your chicken pot pie in the fridge:
- Let the pie cool down completely at room temperature
- Cover it tightly with aluminum foil or plastic wrap
- Put it in the fridge within 2 hours of cooking
- Eat it within 3 days for the best taste and quality
Freezing Your Pot Pie
Freezing is a great way to keep your chicken pot pie for later. It’s important to package it right to keep the flavor and prevent freezer burn.
| Storage Method | Duration | Recommended Technique |
|---|---|---|
| Whole Pot Pie | Up to 2 months | Wrap tightly in plastic wrap, then aluminum foil |
| Individual Slices | Up to 1 month | Wrap each slice separately in freezer-safe wrap |
To enjoy your frozen chicken pot pie, thaw it in the fridge overnight. Then, reheat it at 350°F for about 25 minutes until it’s hot all the way through.
Serving Suggestions to Accompany Your Pot Pie
Your chicken pot pie with cream of chicken soup is a tasty main dish. It can be even better with the right sides and toppings. Choose flavors and textures that go well with your Campbell’s chicken pot pie recipe.
Perfect Side Dishes to Complement Your Pot Pie
Choosing the right sides can make your meal complete. Here are some great options:
- Roasted vegetables like Brussels sprouts with crispy bacon
- Spinach salad with oranges and toasted nuts
- Honey-glazed carrots for a sweet contrast
- Mashed sweet potatoes for creamy richness
- Vinegar-based potato salad to cut through the pie’s richness
Recommended Sauces and Condiments
Even though your chicken pot pie is tasty, some extra toppings can make it even better:
| Condiment | Flavor Profile | Pairing Recommendation |
|---|---|---|
| Dijon Mustard | Tangy and Sharp | Excellent with roasted vegetables |
| Cranberry Sauce | Sweet and Herbal | Adds refreshing contrast |
| Fresh Herb Garnish | Light and Aromatic | Brightens overall dish |
Pair your meal with a light white wine like Chardonnay or unsweetened iced tea. This will balance the rich flavors of your pot pie with lighter sides.
Pro tip: Prepare side dishes in advance to streamline your meal preparation and enjoy a stress-free dinner.
Troubleshooting Common Issues
Making the perfect chicken pot pie can be tricky. Whether you’re using a simple pie crust or something more complex, knowing how to fix common problems is key. This will help you make a pie that tastes great.
Dealing with a Soggy Bottom Crust
A soggy bottom crust can spoil your pie. To avoid this:
- Pre-bake your bottom crust for 10-15 minutes before adding filling
- Place the pie on the lowest oven rack to ensure direct heat
- Drain excess liquid from your filling before adding to the crust
- Use a glass or ceramic pie dish to help crisp the bottom
Fixing an Overly Dry Filling
If your filling is too dry, try these fixes:
- Add an extra 1/4 cup of cream of chicken soup
- Mix in a few tablespoons of chicken broth
- Ensure vegetables are not overcooked before adding to the filling
- Check that your chicken is properly cooked but not dried out
Solving Crust-Related Problems
Getting the crust right for your pie is important:
- Use an egg wash for a golden, shiny crust
- Cover edges with aluminum foil to prevent over-browning
- Ensure your oven is properly preheated to 350-400°F
- Let the pie rest for 15-20 minutes after baking to set the filling
Remember, most people look for quick fixes when cooking. With these tips, you’ll make a pie that will wow everyone.
FAQs About Chicken Pot Pie
Many questions come up when making a tasty cream of chicken pot pie. Whether you’re using Campbell’s recipe or making your own, knowing the details is key. This helps you make a dish that’s just right.
Yes, you can use leftover chicken in your pot pie. Rotisserie chicken or any pre-cooked chicken is great. Just chop it into small pieces and heat it well. If the chicken is cold, let it warm up before adding it to the filling.
The cooking time for a chicken pot pie is about 35 to 40 minutes at 425°F. If it’s frozen, start with 30 minutes at 425°F. Then, lower the heat to 350°F and bake for 70 to 80 minutes. Always check the inside temperature to make sure it’s 165°F for safety.
You can make your chicken pot pie ahead of time. You can freeze it unbaked. When you’re ready to bake, let it sit at room temperature for 30 minutes. Leftovers in the fridge are good for up to 4 days, perfect for busy families.