campbells chicken pot pie recipe
Imagine walking into a warm kitchen. The smell of a freshly baked Campbell’s chicken pot pie fills the air. This beloved recipe has been a staple in American homes for generations. It brings comfort and nostalgia to dinner tables across the country.
Comfort food isn’t just about taste – it’s about memories. With a chicken pot pie recipe using cream of chicken soup, you’re not just preparing a meal. You’re creating a moment of pure culinary comfort that connects generations.
Over 50% of American households enjoy frozen meals regularly. Campbell’s Chicken Pot Pie stands at the heart of this convenience. It’s more than just a quick dinner – it’s a slice of home-cooked happiness that can be prepared in just 30 minutes.
Table of Contents
Key Takeaways
- Campbell’s Chicken Pot Pie is a time-tested comfort food classic
- Preparation takes only 30 minutes, perfect for busy families
- Connects generations through shared meal experiences
- Approximately 300 calories per serving
- Provides a balanced meal with vegetables and protein
What You Need for Campbell’s Chicken Pot Pie Recipe
To make an easy chicken pot pie, you need the right ingredients and preparation. This guide will help you get everything ready for a delicious cream of chicken pot pie. It’s perfect for pleasing your family and friends.
Before starting the recipe, let’s look at the key ingredients and tools. They will make cooking smooth and fun.
Essential Ingredients
Your easy chicken pot pie needs these main ingredients:
- 1 can Campbell’s Condensed Cream of Chicken Soup
- ½ cup milk
- 1½ cups cooked shredded chicken
- 10 ounces frozen mixed vegetables
- 2 refrigerated pie crusts
- 1 whisked egg (for egg wash)
Kitchen Tools Required
Here are the kitchen tools you’ll need for your cream of chicken pot pie:
- 9-inch pie dish
- Large mixing bowl
- Whisk
- Measuring cups
- Cutting board
- Sharp knife
Optional Add-Ins for Extra Flavor
Make your easy chicken pot pie even better with these creative add-ins:
| Ingredient | Quantity | Flavor Profile |
|---|---|---|
| Shredded Cheddar Cheese | 1 cup | Rich, tangy |
| Fresh Thyme | 1 tablespoon | Earthy, aromatic |
| Garlic Powder | 1 teaspoon | Savory, bold |
Pro tip: Adding these ingredients can turn your chicken pot pie into a gourmet dish!
Step-by-Step Guide to Preparing the Pie
Making a delicious Campbell’s chicken pot pie is simpler than you think. This guide will help you through each step. You’ll end up with a dish that will wow your family and friends.
Preparing the Filling
First, get your ingredients ready for the campbells chicken pot pie recipe. You want a filling that’s rich and creamy, full of flavor.
- Combine diced chicken with Campbell’s Cream of Chicken Soup
- Mix in fresh or frozen vegetables
- Season with salt, pepper, and your favorite herbs
- Stir in milk to create a smooth, creamy consistency
Making the Pie Crust
A great pie crust can make your chicken pot pie amazing. While store-bought crusts are easy, making your own is surprisingly simple.
- Measure flour and cold butter carefully
- Cut butter into flour until it resembles coarse crumbs
- Add ice water gradually to form the dough
- Chill the dough for optimal texture
| Crust Preparation Detail | Recommended Specification |
|---|---|
| Dough Thickness | ¼ inch |
| Rolled Dough Diameter | 12 inches |
| Pie Pan Size | 9 inches |
| Preparation Time | Up to 3 days ahead |
Assembling the Pot Pie
The last step is to put it all together. Place the first crust in your pie plate, making sure it’s even. Then, add the creamy chicken filling. Finally, cover it with the second crust.
Pro tip: Create a few small slits in the top crust to allow steam to escape and prevent soggy bottoms!
Your chicken pot pie is now ready to become a golden, bubbling masterpiece in the oven. Follow these steps to make a comfort food classic that beats any store-bought version.
Cooking Instructions for Campbell’s Chicken Pot Pie
Making the perfect chicken pot pie with cream of chicken soup needs precision and care. Your easy chicken pot pie with pie crust will turn into a golden, delicious meal. It will delight the whole family.
Preparing this comfort food classic requires careful attention to cooking details. The right technique ensures a crispy, flavorful result. It will have everyone asking for seconds.
Baking Tips for Perfect Results
To achieve the ultimate chicken pot pie, follow these essential baking tips:
- Preheat your oven to exactly 400 degrees Fahrenheit
- Use a glass or ceramic baking dish for even heat distribution
- Place the pie on the center rack for consistent cooking
- Protect pie edges with aluminum foil to prevent over-browning
Recommended Cooking Times
Timing is crucial for your chicken pot pie recipe with cream of chicken soup. Here’s a detailed breakdown:
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Total time: Approximately 50 minutes
Checking for Doneness
Your easy chicken pot pie with pie crust is ready when:
- The crust turns a beautiful golden brown
- Internal temperature reaches 165°F
- Filling is bubbling around the edges
- A knife inserted near the center comes out hot
Pro tip: Let the pie rest for 10 minutes after baking. This allows the filling to set. It makes serving perfect slices easier.
Variations on the Classic Recipe
Your Campbell’s chicken pot pie recipe can be more than just one dish. With a bit of creativity, you can turn it into a versatile meal. This will keep your taste buds happy and your dinner table lively.
Vegetarian Chicken Pot Pie Alternatives
If you want a meat-free version of the classic, there are tasty options. Try these protein substitutes:
- Tofu cubes seasoned with poultry seasoning
- Jackfruit shredded and spiced
- Seitan chunks with herbs
- Chickpeas for added texture
Southwest-Inspired Chicken Pot Pie
Give your Campbell’s chicken pot pie a Southwestern flair. Add these ingredients:
- Black beans
- Corn kernels
- Diced green chilies
- Cumin and chili powder
- Fresh cilantro
Using Different Proteins in the Filling
You can also use different proteins in your pot pie. Try these tasty options:
- Shredded turkey
- Diced ham
- Pulled pork
- Seafood like shrimp or crab
The secret to a great pot pie is balancing flavors. Make sure the filling is creamy and rich, matching your chosen protein.
Pairing Suggestions for Your Pot Pie
Make your easy chicken pot pie with pie crust even better by adding the right sides and drinks. The creamy chicken pot pie is a great main dish for a special meal.
Best Sides to Complement Your Chicken Pot Pie
Choosing the right sides can turn your pot pie into a feast. Here are some tasty options:
- Crisp garden salad with light vinaigrette
- Roasted seasonal vegetables
- Steamed green beans with almonds
- Tangy coleslaw
Perfect Beverage Pairings
Find a drink that matches your chicken pot pie’s flavors. Here are some great choices:
- White Wine: Chardonnay or Pinot Grigio
- Sparkling water with lemon
- Light amber ale
- Freshly brewed iced tea
Dessert Ideas to Complete Your Meal
Finish your meal with these sweet treats. They’re light enough not to fill you up after the pot pie:
- Lemon sorbet
- Fresh berry parfait
- Light vanilla custard
- Fruit crumble with vanilla ice cream
With the right sides, drinks, and desserts, your chicken pot pie meal will be unforgettable.
Storing and Freezing Leftovers
Keeping your Campbell’s chicken pot pie recipe fresh is easy. Just follow the right storage tips. This way, you can enjoy it again and again, keeping its taste and texture perfect.
Refrigeration Techniques
It’s safe to store your chicken pot pie in the fridge. Here’s how to do it right:
- Store leftovers in an airtight container
- Refrigerate within 2 hours of cooking
- Keep refrigerated for up to 3-4 days
Freezing Your Pot Pie
Freezing is a great way to keep your pot pie fresh longer. Here are some key tips:
- Unbaked pot pies can be frozen for up to 3 months
- Wrap tightly in freezer-safe plastic wrap
- Label with the date of freezing
Reheating Instructions
To warm up your frozen or chilled pot pie, follow these steps:
- Thaw in refrigerator overnight if frozen
- Preheat oven to 300°F
- Let pie sit at room temperature for 30 minutes
- Bake for approximately 30 minutes
- Ensure internal temperature reaches 165°F
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigeration | 3-4 days | Use airtight container |
| Freezing (Unbaked) | Up to 3 months | Wrap securely, label date |
| Freezing (Baked) | Up to 2 months | Cool completely before freezing |
Pro tip: Always reheat your pot pie thoroughly to maintain food safety and enjoy the best possible flavor!
Nutritional Information of Campbell’s Chicken Pot Pie
Knowing the nutritional facts of your favorite cream of chicken pot pie is important. It helps you make better food choices. The classic chicken pot pie with cream of chicken soup is a tasty comfort meal full of good nutrients.
A single serving of chicken pot pie has about 454 calories. This is roughly 22% of what an average adult needs in a day. Let’s look at the main nutrients it offers.
Caloric Breakdown
Campbell’s chicken pot pie has about 454 calories per serving. This is about 22% of what an adult needs daily.
- Total Calories: 454 kcal
- Carbohydrates: 45g
- Protein: 14g
- Fat: 26g
Key Nutrients
The cream of chicken pot pie is not only tasty but also packed with nutrients. Each serving has vitamins and minerals that are good for your health.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 10,067 IU | 10% |
| Vitamin C | 19 mg | 15% |
| Calcium | 208 mg | 20% |
| Iron | 4 mg | 22% |
Dietary Considerations
Even though it’s tasty, the chicken pot pie is a bit high in sodium. A single serving has 1,372 mg of sodium, which is about 60% of what you should have in a day.
- High in protein
- Moderate carbohydrate content
- Watch sodium intake
- Good source of essential vitamins
Enjoying this comfort food in moderation is important. Try adding a side salad or steamed veggies to make it a more balanced meal.
Common Mistakes to Avoid
Making the perfect easy chicken pot pie with pie crust needs focus and avoiding common mistakes. Whether you’re using a chicken pot pie recipe with cream of chicken soup or making it from scratch, these tips will help you achieve a delicious and satisfying meal.
Crafting the ideal pot pie can be tricky, but understanding potential mistakes will elevate your cooking game. Here are the most critical errors to watch out for:
Avoid Overfilling Your Pie
Overfilling your pie can lead to disaster in the kitchen. Too much filling creates several problems:
- Potential for messy overflow during baking
- Uneven cooking of the filling
- Soggy bottom crust
Never Skip the Prebake
Prebaking your pie crust is crucial for achieving that perfect golden, crispy texture. Skipping this step can result in a soggy, underwhelming bottom crust. Take the extra few minutes to prebake – your taste buds will thank you.
Season with Care
Even when using cream of chicken soup, proper seasoning makes a world of difference. Your chicken pot pie needs more than just the soup’s built-in flavor. Consider these seasoning tips:
- Use fresh herbs like thyme or rosemary
- Add a pinch of black pepper
- Experiment with garlic powder or onion powder
Pro tip: The ideal seasoning balance can transform an ordinary chicken pot pie into an extraordinary meal. Don’t be afraid to taste and adjust as you go!
Remember, cooking is an art, and practice makes perfect. Each pot pie you make will be better than the last!
Tips for Customizing Your Recipe
Changing your Campbell’s chicken pot pie recipe is easy. Just a few tweaks can make it your own. It’s all about making it fit your taste and diet.
Be creative and turn a basic Campbell’s chicken pot pie into something special. Here are some fun ways to make it your own.
Adding Seasonal Vegetables
Adding fresh veggies can make your pot pie exciting. Try these:
- Spring: Asparagus, peas, and fresh herbs
- Summer: Zucchini, corn, and bell peppers
- Fall: Butternut squash, Brussels sprouts, and kale
- Winter: Roasted root vegetables like parsnips and carrots
Adjusting for Dietary Restrictions
You can make your Campbell’s chicken pot pie fit different diets:
| Dietary Restriction | Substitution Options |
|---|---|
| Gluten-Free | Use gluten-free pie crust and cornstarch instead of flour |
| Dairy-Free | Replace cream of chicken soup with dairy-free alternative |
| Low-Carb | Use cauliflower crust or reduce vegetable quantities |
Experimenting with Spices
Try these spice mixes to spice up your pot pie:
- Classic Herb Blend: Thyme, rosemary, sage
- Spicy Southwest: Chili powder, cumin, smoked paprika
- Asian-Inspired: Ginger, garlic salt, soy sauce
Pro tip: Add 1 teaspoon of Worcestershire sauce or soy sauce for more flavor. With these tips, your chicken pot pie will always be exciting!
FAQs About Campbell’s Chicken Pot Pie Recipe
Many people have questions about making a tasty chicken pot pie with cream of chicken soup. We’ve gathered the most common questions to help you make this easy chicken pot pie with pie crust recipe.
Store-Bought Ingredients: A Convenient Option
Wondering if you can use pre-made ingredients? Yes, you can! Using store-bought items can make your chicken pot pie prep easier. Here are some shortcuts:
- Pre-made pie crusts from your local grocery store
- Rotisserie chicken for quick protein
- Canned cream of chicken soup for easy filling
Preparation Time Breakdown
This comfort food classic takes about 55 minutes to make. Here’s a quick overview:
| Preparation Stage | Time Required |
|---|---|
| Ingredient Preparation | 15 minutes |
| Filling Assembly | 10 minutes |
| Baking | 30 minutes |
Thickening Your Pot Pie Filling
Getting the filling just right is key for a great chicken pot pie. To thicken it, try these tips:
- Sprinkle 2-3 tablespoons of flour into the mixture
- Use cornstarch as an alternative thickening agent
- Allow the filling to simmer and reduce naturally
Pro tip: Let your filling cool slightly before adding to the pie crust to prevent a soggy bottom.
Conclusion: Enjoy Your Homemade Chicken Pot Pie
Your journey to make Campbell’s chicken pot pie ends with a delicious meal. It brings warmth to any table. This classic dish, made with cream of chicken soup, turns simple ingredients into a memorable experience.
Making the perfect chicken pot pie is more than following steps. It’s about creating a meal that brings families together. Whether you’re experienced or new to cooking, this recipe is sure to impress.
Share your chicken pot pie creations with loved ones. Try new ingredients and adjust seasonings to make it your own. Each pie has its own story, and yours could become a family tradition.
We encourage you to try more comforting recipes. Your cooking journey is just starting. Keep exploring, cooking, and enjoying meals that bring people together.